Now that the weather’s getting warmer (here in LA, anyways), eating outside is becoming our norm more and more. But… I’ve discovered that if I add ONE new ingredient to my dinnertime creations, it just makes things a bit more fab (and no, I’m not talking about wine). Thought I’d share my way-too-easy and not-so-brilliant brilliant new secret. It makes me look forward to the madhouse dinner-rush. We even do this when we eat inside too. (I’m kinda in love with it, actually!) WATCH:
HOW DO YOU AMP UP THE FAB-FACTOR AT DINNERTIME?
